The love of Ramizou
By VicentaLakin
a entanglement (disturbing) relationship, recorded by me and fluff... remember, six months ago, in an event in the baker's gang, it was a privilege to win the fluff marshmallows. i was in a baking mood, making a couple of desserts a day without thinking about it... making a fruff candy. it's the first time i've ever tasted fluff and felt sweet! six months later, a baked friend delivered a bottle of luff marshmallows. this taste, taste of sweet and unique scents, thought it would be great to use it for dessert... but by mistake, to screw up sweets made out of the fluff house... without combining such wonderful things with the baking that i love... the point is, i've also been greedy to steal half a bottle, so there's no, no, no. these days of coincidence, another friend sent me two more bottles of food. i'm used to coca-cola's chocolate cake. try something else this time. after learning this technique, you can do more of what you like to make it look like it's true. this classic dessert, in baking, is a dessert that expresses love. it means "remember me."
Recipe Recommendations
- eggs 70g
- butter 20g
- milk 30g
- marshmallow 30g
- low-gluten flour 80g
- white chocolate 160g
- mascarpone cheese 170g
- light cream 230g
- egg yolk one
- water 40g
- fine sugar 60g
- Shuiyi 20g
- Red Velvet Essence few drops
- coffee powder 5g
- hot water 10g
- Coffee liqueur 5g
- sweetening
- roast
- a day
- senior
Steps for The love of Ramizou
1
Let's make love to the heart cake, get all kinds of material
2
the whole egg is mixed with the fluff marshmallows
3
The insulated water has a high rate of full egg distribution until a visible tattoo is visible and does not disappear for three or five seconds。
4
ADD SIFTED POWDER, AND THE J FONT IS EVEN。
5
Butter liquidation, evenly mixed with pure milk, evenly mixed with mixed milk butter before being added, evenly mixed again, careful of the technique, and the number of mixings should not be excessive in order to avoid bubbles。
6
A few drops of red velvet semen, evenly mixed
7
Mixed pasta state
8
Put the pasta in a one-time bag and squeeze it in the mold
9
Squeeze it all, shake it. The oven warms 10 minutes in advance, 170 degrees for 20 minutes
10
It's beautiful
11
prepare an empty bottle of luff marshmallows and tear the sticker carefully. get down. try to be careful. make sure it's complete
12
Chocolate insulation melts
13
They're made of strawberry. They're colored with pink chocolate
14
The bottle is coated with butter, so it's easier to disfigure
15
Roll in chocolate, turn the bottle gently, make chocolate cover full, freeze for one minute, rewind into chocolate, rewind it
16
prepare all kinds of materials in advance, light cream and fluff marshmallows, put them in the freezer for a few seconds, coffee powdered with hot water and a smooth mix of caffeine, fine sugar, water and water
17
The thin sugar, the water and the water mix heat up to 110 degrees
18
And while the syrup's heating up, it's giving out yolk
19
I've been working on it
20
Mascapane softened a few strokes and evenled the yogurt
21
For the sake of your delicate taste, you'll be sifted with yogurt
22
Well, it's cold, cold, cold, cold, cold, cold, cold, cold, cold
23
And then we mix it up with a sifted yogurt paste, evenly mixed
24
SpongeBob on the espresso
25
Put the mixed mascarpone in the bottle and put it in a love cake
26
Mascapane and the Cake are staggered into the bottle
27
Until it's filled with bottles, shakes a few times, freezes in the fridge for more than four hours
28
Whip the bottle out of the middle with a knife and turn the bottle gently
29
The wrapping paper that was set up before it was pasted
30
It's delicious, and it's hard to tell..
31
Cut open the chocolate bottle and see the smell of sponge cake mixed with coffee and mascarpone cheese... ..and fragrant
32
"Remember me!"The love of Ramizou Make Tips
the formula is a six-inch round, and i've made an extra tiramisu, besides a fluff bottle, so don't worry about the difference。