Roller sesame cookies
By VicentaLakin
I've got a little adaptation of the square from the country party's "sweet" dude. No more oil, no more sugar, no more fragrances, no more white sesame
Recipe Recommendations
- medium-gluten flour 100g
- vegetable oil 30g
- salt 2g
- white sesame 20g
- Dry basil crushed 2g
- water 50g
- salty fragrance
- roast
- an hour
- simple
Steps for Roller sesame cookies
1
Feeds other than water are placed in the basin
2
(b) Add water and noodles in one way or another, but do not overstretch your hands
3
(a) A small amount of powder shall be placed on the board, the face of the face shall be made thin with a stick and a brush shall be painted with oil
4
(a) Up and down like folds
5
(a) A discount
6
(a) Draw up a layer of oil on the thin cubes of the growing square, as shown in figures 4 and 5
7
(a) The last two-millimeter square thinning
8
Plug a hole evenly with a fork so that it does not swell
9
• Cutting into small pieces with the help of a twilight and wheel knife
10
Into the oven
11
Put it in the middle of the preheated 180-degree oven, with an upper and lower fire of about 18 minutes and a few minutes to remove it
12
Completed Chart
13
Completed ChartRoller sesame cookies Make Tips
The formula is made of Roller, or rosemary or pizza, but the onion is a good choice, if you like. The temperature of the oven is not absolute and it has to be adjusted to the temper of the oven itself。