Tomato cod soup
By VicentaLakin
Tomatoes are almighty soup, ranging from borscht to eggplant soup, with sweet tomatoes in many of the soups used in China and the West. But the Western approach, in order to increase the intensity of butter and cream, is not very good for the usual taste of food. The recipe is mainly a summary of my experience in cooking tomato soup, and it makes a perfect match between the bottom of soup and a slightly odourful fish, which can be made in 20 minutes。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Tomato cod soup
1
Preparation of foods, tomato slices, onions cuttin, garlic smelts, cod plastering the surface with a small amount of salt and pepper before cooking, and freezing tofu。
2
A little oil in the pot, and onions and onions flip softly。
3
Bringing the scent to the tomato, turning to the fire, and pouring out the ketchup juice, be careful not to add water immediately at this time, since the water boils at a lower temperature than when the ketchup takes place, and with a thicker pot, the ketchup can be made softer。
4
Add ketchup, salt, peppers, a little color。
5
In the other stove, we'll have a pan with a pan, and we'll have a cod full of fresh salt and pepper
6
The tomatoes were soft at that time and were put into frozen tofu and freshly cooked cod, with enough water at a time and approximately 6 to 7 minutes of coating。
7
Out of the pan, onions。Tomato cod soup Make Tips
Don ' t be afraid to use the ketchup, and turn to the fire cover to retain the moisture of the ketchup juice while the ketchup is made. A cod with garlic can be taken。