Zero equipment homemade yogurt
By VicentaLakin
Nobody likes hot summers, and skinny cooks are scared. Well, at least make yogurt. Cooks can eat in heaven. Is this a little invention? The yogurt is always made from yogurt or ovens (fermentation function), and on a summer day of accident, it is discovered that all of the equipment can be scrapped, and with a little bacterial and milk, God can “change” the yogurt。
Recipe Recommendations
- fresh milk 250ml
- Bifidobacterium yogurt starter
- yogurt 25ml
- milk fragrance
- other
- several hours
- simple
Steps for Zero equipment homemade yogurt
1
The first steps of "Zero Equipping Og" are no different from yogurt. Down
2
Add bacterial species: dichotomy yogurt fermentants (sold in Internet stores)
3
First, you pour a little milk down, and it melts
4
Add all the milk
5
I used Starbucks
6
It's over 30 degrees in the summer. Seal the room
7
IT'LL BE FINE IN ABOUT EIGHT HOURS
8
It's a common yogurt
9
With special yogurt like yogurt and yogurt
10
There's also a half-year-old yogurt that can be bred
11
It's the same fermentation time. Over eight hours
12
My yogurt doesn't put sugar on it
13
You can also add fruit and make all kinds of yogurt. This one's from the vanilla。
14
Cherry yogurt
15
Mango yogurt
16
Blueberry OrangeZero equipment homemade yogurt Make Tips
1. To make yogurt with room temperature, the strong feeling is that the fungi is at least twice as strong as the yogurt mechanism; the fermentation time is longer, eight hours or longer. 2. When yoghurt is grown in some markets, the yogurt is not sour and there is something in it. The milk can also be boiled, cooled and made of yogurt. I make it all directly。