Umee's ribs
By VicentaLakin
I've tasted all over the mountains, and there's always a feeling of hate and night when you first meet. You've had Coke ribs, spicy ribs, and maybe this Ume ribs will make you remember it for the first time
Recipe Recommendations
- ribs appropriate amount
- dried plum appropriate amount
- dried Hawthorn appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- white sesame appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- stewed
- half an hour
- ordinary
Steps for Umee's ribs
1
The ribs have been changed to 5 centimeters。
2
It's cold into the pot and blood。
3
It's not like it's just a fire
4
Add cool water until the ice cream melts and the sugar water is ready。
5
The bottom oil is put in the pan, and the greasy onions are put into the ribs。
6
Liquor, soy sauce, sugar-coloured water and boiling water are then put into Umegan, mountain drying, large material boxes and boiled with a small fire for 40 minutes。
7
It's 40 minutes to boil。
8
Pack up the soup and add salt, pepper powder, chicken。
9
I'll put it in a plateUmee's ribs Make Tips
1. Pork chops are used in the selection of ribs, so that meat is suitable for cooking ribs. 2. When making sugar, do not crush the glucose, but transform it into particles until it melts. The fire is small, it's golden. 3. There must be less soy sauce, because there's already more sugar in it, as long as the face of the ribs is light tea。