Butter cheese scon
By VicentaLakin
If you don't want to spend a lot of time baking, it's the best option. A simple and delicious cheese scaffold with jam and large granule yogurt, so sweet and sweet, let yourself forget all the unpleasantness。
Recipe Recommendations
- low-gluten flour 150 grams
- powdered sugar 45 grams
- milk 25 grams
- jam appropriate amount
- butter 45 grams
- cream cheese 90 grams
- baking powder 6 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Butter cheese scon
1
Preparation material。
2
Prepare some cookies and dry them。
3
Flour powder is mixed and sifted。
4
Add a softened small slice of cream cheese to a small crumb。
5
Add softened small grains of butter。
6
It's more dry at this time。
7
Add a small amount of milk and continue rubbing。
8
Pressed several times the noodles in fold。
9
it's 0.7 cm thick
10
It's made of cookies。
11
Put the pressured scones in the grill。
12
Put egg fluid on the surface。
13
The oven is preheated at 170 degrees down, placed in the middle and baked for about 20 minutes。
14
When you're out of the oven, you'll be able to hang out in a cold bag。
15
It smells like milk。
16
With strawberry jam and macaroni yogurt, nice afternoon tea。
17
Sweet