Spicy lobsters on the street
By VicentaLakin
The writer Zhang Jiaxuan once said, "It's only strong this summer when he leans forward, peels his shell, eats a spicy lobster, drinks a beer and leans on the back of the couch." See how popular the crawfish is, the fragrance of the soup, the beauty of the body, each of which is a new experience, the summer of the crawfish, and always the taste。
Recipe Recommendations
- crayfish appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
Steps for Spicy lobsters on the street
1
Clean out the lobster, head out, pull out the stomach, pull out the shrimp wire。
2
The oil is poured into the pot, and about 70 per cent of the temperature is put in the pan, which can be recovered when it blows to red。
3
Pills of garlic are blown into the pot and then recovered, peppers and peppers are thrown into the pot and made into lobsters for 1 - 2 minutes。
4
Add water to the shrimp table, add soy and sugary chickens, and cover the pan, with little fire stew until six minutes later, the fire gathers juice。
5
Let's eatSpicy lobsters on the street Make Tips
1. This dish, which is made of neptunium and soy sauce, should not be salted, which could lead to oversalinization of shrimp. When the shrimp is fried, not too much fire。