Orléans
By VicentaLakin
Recipe Recommendations
- chicken wings 10KG
- Orleans dressing bag 3 packs
- honey appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Orléans
1
Clean the wings, cut them off。
2
Water filtering。
3
Take some fresh water and melt Orléans。
4
The mix is even. (A pack of fabrics can probably make 2.5 pounds, and I'm here for kindergarten dinners, so I've used 3 packs of fabrics, which can be adjusted for my needs.)。
5
We'll put it in a fresh bag and tie a knot. Put it in the freezer and make it a day or two, and the longer it takes, the better it tastes. Time for pickling can be adjusted to suit your needs。
6
Toasters are covered with tin paper and a layer of corn oil is painted on tin paper to prevent chicken wings from adhesing to tin paper. Then we'll clean the wings。
7
Draw a layer of corn oil on all wings。
8
The oven preheats 220 degrees, 25 minutes. Put it in the oven and keep an eye on the wings. (The temperature of each oven is different, and it needs to be adjusted accordingly。
9
It was baked until 22 minutes, and it was taken out, and it was painted on both sides with a soy sauce, a blend of honey. Put it in the oven for two more minutes。
10
The finished chart。
11
The finished chart。Orléans Make Tips
When you add honey mixed fluid, you must be careful to watch, because when you add honey, it is easy to roast. It's important to get out in time。