Horseshoes

By VicentaLakin

Horseshoes
Ma hokey is a traditional dessert snack in Guangdong Province, Fujian Province, Fuzhou and Guannan District. It's from Tang Dynasty. It's made of sugar water mixed with powder. Ta-da, ta-da-da-da-da. Its colours are translucent, non-fragmentable, unbroken, and continuous, soft, smooth, smooth, resilient and sweet. Horseshoes are sweet and ready to enter; in the summer, the mosquitoes are more numerous, they are more likely to be bitten by mosquitoes after eating them, and after eating good food, they are advised not to go out in order to be bitten by mosquitoes, so that mosquito-proof measures are done indoors. The phosphorus contained in thorium is the highest of the root and tuber vegetables, and contributes to human growth and the need to maintain physio-functionality. It has significant benefits for the development of the tooth bone, which in turn promotes metabolism of the three main substances of sugar, fat and protein in the body and regulates the acid balance. It is therefore suitable for children to eat. There is some inhibition of bacteria, and some effect on blood pressure and on cancer control. The platinum contains coarse protein and starch and promotes cortex creeping. The fats contained in the blubbers are glittery and can be used to treat constipation. In the case of diabetic urine, there is some assistance in the treatment of acute pain and thirst. Frying soup juices can be easily urinated and have some therapeutic effect on the urinal leachate and serve as a therapeutic food for patients with urinary infections. It also contains an anti-virus substance that inhibits brain circulation, influenza viruses, and can be used to prevent brain circulation and influenza。

Recipe Recommendations

  • horseshoe powder 500G
  • brown sugar 700g
  • rock sugar 300g
  • horseshoe meat 500G
  • qingshui
  • corn oil a little

Steps for Horseshoes

  • Make Horseshoes step 0
    1
    I'll use this brand of horse hoof powder
  • Make Horseshoes step 1
    2
    500 g horse hoof powder, watered with 1 litre open
  • Make Horseshoes step 2
    3
    Overscreen, spare
  • Make Horseshoes step 3
    4
    Horse hooves cut, spare
  • Make Horseshoes step 4
    5
    1.2 litres of water, plus 1,000 g of red sugar ice sugar, and boiled in flames. i prefer red sugar, and it's a nice color, so i have a bigger share of red sugar
  • Make Horseshoes step 5
    6
    Add horseshoes, keep cooking, turn off the fire, stand by。
  • Make Horseshoes step 6
    7
    Cooked sugar, removed gas stoves, cooled for about a minute, about 80 degrees. Add two or three spoons of horse hoove powder and mix it around the clock. (This is when sugar gets thicker, a little like Jell-O, and it's transparent.) And it's time for your hand to mix at a smooth pace. This step is very important, and it must be thick at this moment, or the next mixture is too thin, and the steam will sink. But it can't be too thick, otherwise it's not well integrated with the horse-hoove powder in the back, and it's evaporated. That's why sugar boils and cools。
  • Make Horseshoes step 7
    8
    While mixing, the rest of the horse hoof fluid slowly falls into the previous sugar water mixture. At this point, the mixture is non-transparent and dense. It's kind of like a muddy state。
  • Make Horseshoes step 8
    9
    Take two deep discs and brush a layer of corn oil。
  • Make Horseshoes step 9
    10
    I'm pouring in
  • Make Horseshoes step 10
    11
    The steam pot, the fire evaporates for about 20 minutes, the horseshoe cakes are transparent and the chopsticks can be inserted without powder。
  • Make Horseshoes step 11
    12
    Horseshoes are cold, sliced, ready to eat。
  • Horseshoes Make Tips

    When cooking sugar, it must be twice as sweet as usual, because horse hoof powder doesn't taste。

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