Sole sunfish
By VicentaLakin
A few lemons, not only fresh and smelly, but also appetizers, must be used in fish frying with teaseed oil, high temperature, no harmful substances during the frying process and less soot with teaseed oil。
Recipe Recommendations
- sunfish appropriate amount
- lemon appropriate amount
- scallion appropriate amount
- chaotianjiao appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- cornflour appropriate amount
- Organic tea oil appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sole sunfish
1
Materials
2
We'll mix the spices, and we'll put the lemon blades on the table
3
The sunfish use an extra 15 minutes of salt
4
Powder on the fish
5
We'll fry the fish in two and a half with tea oil
6
With tea and fried ginger and onions
7
Put the sauce in the pot
8
Injecting with a little powder water
9
Put the fish back in the pot
10
The fish will boil
11
Boil the peppers, boil it, turn off the fire