Spring rolls
By VicentaLakin
It's a nice, eye-blowing dish. It's good on summer or as a nutrient
Recipe Recommendations
- shrimp art. 3
- eggs the 2
- cucumber a small section
- lettuce a little
- coriander 1 small tree
- small pepper the 2
- fish sauce 1 tablespoon
- lemon juice appropriate amount
- white vinegar a little
- hot and sour
- cook
- ten minutes
- simple
Steps for Spring rolls
1
Washing shrimp and cutting shrimp shavings on the back
2
The pot is boiled open with water, with a small amount of white vinegar (for the benefit of shrimp husks) and cooked and cooled。
3
Cooked shrimp to cool the shell
4
When the eggs are tattered, they're sliced
5
Cleaning of lettuce and spices
6
The cucumbers are purified
7
The peppers and fragrances are shredded, mixed with fish dew, lemonade and appropriate water. Soy sauce
8
Take a piece of paper and wet it with cold water, put food on the lower part of the paper, and now cover the food slightly with rice paper close to the side of the body, then fold the rice paper on the right and the right and the right, and tighten the food and continue to curl up
9
And then the food rolls. Cut it in half and then load it with sauce。Spring rolls Make Tips
1. A few more shrimp per day without shrimp. 2. Rice paper is easily broken, not all wet at once, one wet with a little wet to soft. 3. Fish is salty, so water is to be diluted, and if there is no or no preference for it, it can be diluted with raw water。