♪ Chestnuts ♪
By VicentaLakin
Mass: 9 water skins: 5 g of low-banded sugar, 100 g of fine sugar, 30 g of butter, 40 g of oil, 100 g of butter, 50 g of oil, with low-banded powder, 225 g of chestnuts for surface decorating, full egg fluid
Recipe Recommendations
- low-gluten flour 100 grams
- fine sugar 5 grams
- butter 30 grams
- water 40 grams
- chestnut stuffing 225 grams
- whole egg liquid appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for ♪ Chestnuts ♪
1
The foods of the water and oil coats, respectively, were rubbed together and covered with flavour laxity for 30 minutes。
2
Scramble the water, wrap the oil, scramble, fold, scramble, repeat five, six times。
3
Opens the noodle to 0.5 centimetres thick and prints round noodles about 8 centimetres in diameter with dumpling leather。
4
Prepare chestnuts, which can be homemade or purchased, with 25 grams in one, for a total of 9。
5
Take a dome and wrap it in the pie。
6
Seal your mouth tight, and your thumbs go down and up from the side of the mouth and pull out the edge。
7
Put the corner on the grill, with a full egg fluid on the surface。
8
The oven is preheated to 200 degrees, the upper and lower fire is baked for 25 minutes, the surface is yellow and the scent is spilling out。♪ Chestnuts ♪ Make Tips
As there was no pig oil at home, butter was replaced with butter, and if there was no butter, it could be replaced with liquid oil. The oil coats drawn from butter are thinner, and they are easily broken when mixed, and be operated with care。