Stewed chicken meatballs with cabbage
Summer cabbage is green and tender. Coupled with the fragrant fried chicken meatballs, you can make a delicious soup without much oil and a lot of seasonings. It is salty, fresh, delicious and nutritious.
Recipe Recommendations
- green onion appropriate amount
- Jiang appropriate amount
- garlic slices appropriate amount
- octagonal one
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Stewed chicken meatballs with cabbage
1
Cut the cabbage into sections, and slice the onions, ginger and garlic.
2
Put a small amount of oil in the pan and add onions, ginger, garlic and star anise.
3
Add the cabbage and stir fry.
4
Add chicken meatballs and stir-fry briefly.
5
Add water and salt, bring to a boil, turn to medium heat and cook for a brief period of three to five minutes, add chicken essence to season and remove from the pan.Stewed chicken meatballs with cabbage Make Tips
Fried chicken meatballs are produced by a very famous local company and have a very soft Q feeling. If you don't put them away, the clear soup and cabbage taste good.