Mangomus
By VicentaLakin
Recipe Recommendations
- sweetening
- ten minutes
- ordinary
Steps for Mangomus
1
Finger crackers in small pieces into Mason's cup
2
Tighten the cap
3
Place the seat, rotate the electrical power out
4
Smuggle 20 seconds into powder form and take the spares from the internal rotation
5
Butter melts into the pot and it's evenly mixed with the finger cracker powder
6
Put it at the bottom of the mold, flatten it in the fridge for an hour
7
Mangos go to the skin, cut into small pieces (1/2), and the rest go to Mason's cup, with a proper amount of honey and pure water
8
Mason's got a seat. 20 seconds to mix
9
Let's start with the glitting
10
Put the mixed mango solution in the pot, bubble the soft glitting tablet, fully integrate it with the solution when the temperature reaches 50 degrees, and place it in a cooler place (the sweetest partner can add the right amount of honey before the fire closes) and put it in the freezer for an hour
11
Spread the cream and mix it into half the cooled mango glytine solution, evenly mixed
12
Take the bottom out of the fridge
13
Put the cream mango mousse in half to the mold and put it in mangotin
14
The rest of Mangomus is to be poured into the mould and covered with mango solutions and mango pudding. When the surface is emptied, put the remaining mango giltine solution in the freezer for 2 hours
15
When removed from the refrigerator, the molds were removed, frosted and made available with mangotine or mint decorations。Mangomus Make Tips
Mangomus — "Francis lovers" — soft bites, cold feelings, impeccable tastes of the entrance! Mangomus, made with his own hands, put it in a gift box