Mashed garlic, soft rotten tomato

By BradBartoletti

Mashed garlic, soft rotten tomato
Shandong people love to eat green onions and garlic. In ordinary times, green onions and garlic are indispensable in daily life. Garlic contains volatile allicin, which gives garlic a strong spicy taste and has strong bactericidal effect and disease prevention and treatment effects. Long-term consumption can enhance human immunity. Eat more especially in summer.

Recipe Recommendations

  • eggplant 约260 grams
  • garlic rice 约30 grams
  • coriander 约30 grams
  • oyster sauce a spoonful
  • sesame oil appropriate amount
  • vinegar a spoonful
  • salt appropriate amount

Steps for Mashed garlic, soft rotten tomato

  • Make step 0
    1
    Cut the eggplant into four sections, steam until soft and tender.
  • Make step 1
    2
    Peel the skin and place on a plate.
  • Make step 2
    3
    Beat the garlic and cut into fine powder.
  • Make step 3
    4
    Add minced coriander.
  • Make step 4
    5
    Add minced garlic, oyster sauce, vinegar, salt, sesame oil, and sesame oil.
  • Make step 5
    6
    Mix well and serve.

    • Mashed garlic, soft rotten tomato Make Tips

    1. Eggplants can not be peeled. 2. If you don't like it, you don't have to put it in. I like it very much, so I put it in a lot.

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