Pistol oil
By VicentaLakin
It's so simple, it's delicious and healthy to eat
Recipe Recommendations
- self-raising flour 500G
- eggs one
- Oil stick leavening agent 1 bag
- warm water 350g
- corn oil appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Pistol oil
1
500 g self-sifted. put it in the basin
2
A bag of oil strips, an egg
3
Flour mixed with pine
4
50-60 degrees of hot water 350g
5
Add an egg to the flour
6
Slowly and continuously, the water mixed into the noodles
7
Noodles rubbed into soft noodles. Noodles were softer. The softer the noodles, the more loosely they were. Eat
8
It's a hot noodle
9
Wake up, make some dry flour rubbing, don't add flour to the picture
10
Look for a plate with a light face, or a silica pad panel. Open
11
Squeeze a small piece of pasta. It's soft. It doesn't stick. Hands
12
Slip a knife in the middle and pull a head out of it
13
It's hot in the pot. The amount of oil can get the bar up. Put it in
14
I'll blow it up to two. Don't blow it up too much
15
I've made a couple of tarcakes
16
It's always done in my hometown to make it quick
17
The fragrance of oil bars will doPistol oil Make Tips
One, flour is not water-sorting, so water is required to add two to the flour's humidity, to soften the noodles, to make the tarfier 3 and to have salt in the pine, so no salt is required