Scrambled chicken
By VicentaLakin
This dish is spicy and spicy, and the chicken meat is smooth and the red oil is even more attractive, thereby also improving the smell of aroma, spicy, sour, sweet, fresh, salty and all-smelling。
Recipe Recommendations
- chicken legs appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- Chili sauce appropriate amount
- chili oil appropriate amount
- red oil appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- rattan pepper oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Scrambled chicken
1
Get ready to eat
2
The chicken is cooled into the pot, with ginger chips, salt and a little fire for 10 minutes。
3
With chicken soup and pepper sauce。
4
Add chili oil, red oil, peppers, soy sauce, vine pepper oil, onion flowers and spices。
5
Chicken leg hangs cold, hammers loose。
6
Cut to pieces。
7
Get on the juice。
8
You can eat if you're done