Fried dumplings
By VicentaLakin
Do you have a bunch of frozen dumplings in your house? I don't buy frozen, but every time I pack a dumpling in my house, it's a little more frozen. Next time you want to be lazy, it's too easy to cook with a small bag. So you're tired of frozen dumplings! Let's turn him into a pot! The point is to save dumplings and little oil! Since then, dumplings have been boiled in half, fried faster than cooked, and everyone says it's a special scent, always on a pre-cooked disk。
Recipe Recommendations
- dumplings appropriate amount
- vinegar 3 grams
- water 30 grams
- oil few drops
- cooking wine few drops
Steps for Fried dumplings
1
There's a little bit of oil in the pot. It's a little less than a casserole. The dumplings are good. The dumplings don't unfrozen and the oil is not hot。
2
Dip juice. The ratio of water to vinegar is 10:1, with a small addition of wine and a few drops of oil. Psalms: The amount of gravy, the skill, can't be too little if you just go through the bottom of the pot. Too little water will soon boil and the dumplings are not ripe。
3
By the time you hear the sound of the infection in the pot, the oil in the pot is hot, and it feels like it's fried dumplings. The amount of juice is probably just enough to lay the bottom. Pumpkin: The dumplings are cooking, not frying。
4
And then we'll put a little fire in the pan, and then we'll hear again the sound of scrambling in the pot, which means the water's dry for about three or five minutes, when it's off, and then three minutes. PACKER: Keep listening. Don't go away。
5
When the dumplings are ripe, you can have a juice. Advertising sauce: vinegar and steamed fish oil with a little pelican oil is delicious。
6
Eat fast, isn't it? Don't worry if you're not. You must be! Chest: 1. Jealous for good color and no acid. And there must be vinegar and wine. That's how the skin can be so soft. 2. The fifth phase closed the fire for a few minutes because the dumplings were thin, but not hard. The whole journey does not need to be flipped, so it's natural to leave the pot and not sticky。Fried dumplings Make Tips
I don't understand what I'm going to ask you in my WikiLeaks Commons "Five Foods a Day" with 500 baby meals made by the nutritionist's mother, so I don't worry about the baby anymore。