Three chickens
By VicentaLakin
Three cups of chicken, a very low-tech meal, with three cups of sauce ready for the chickens, and three full-smelling chickens for the small cooks. Three sauces, one oil, one sauce, one rice. The big ones are called, but the three are different. For example, I made about 1.5 pounds of chicken, 10 grams of peanut oil and 10 grams of soy sauce, 15 grams of raw and 15 grams of red soy sauce and 80 grams of rice. Three cups of chicken at this rate, all very colorful, can be tasted by the preferred kisses。
Recipe Recommendations
- Cao chicken 750 grams
- Jiang 3-4 sheet
- garlic 4-5 a
- coriander small amount
- peanut oil 10 grams
- sesame oil 10 grams
- soy sauce 15 grams
- braised soy sauce 15 grams
- glutinous rice wine 80 grams
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Three chickens
1
Get the chicken cutters ready
2
Hot pots of cool oil, chicken fried to a little yellow
3
Put the chicken aside, put down the ginger and the garlic
4
And then we'll mix it up, and we'll put it in raw, red sauce, ketchup, and we'll burn it, and we'll turn it around. Production
5
It's about 15 minutes. When the juice's dry, the fragrance will be readyThree chickens Make Tips
Soy sauce is salty, not salty, but salty, if you feel the taste is low. Chicken