A small milk coconut
By VicentaLakin
The process forgot to take pictures. Forgive me. It's a special summer dessert. It smells like milk
Recipe Recommendations
- milk 240ML
- light cream 100g
- corn starch 40g
- white sugar 40g
- coconut appropriate amount
- sweet fragrance
- flavoring
- several hours
- simple
Steps for A small milk coconut
1
80ml milk mixed with corn starch2
Pour the rest of the milk creamed white sugar in the pot and cook and mix it3
With shovels, the fluids in the pot will get thicker4
When the milk in the pot becomes sticky and coagulates like a little ointment, it is quickly mixed off the fire into the mould5
Cover the lid and freeze the fridge for one night6
The next day, the retweeting pattern was removedA small milk coconut Make Tips
This little snack can't be finished with the freezer, and there's a mold that can be made of a box or something. If you like coconut, you can replace milk with coconut milk or coconut milk. It'll be good if you want more milk, but be careful to cut sugar, because it's sweet. If you don't like coconuts, you can also replace it with tea powdered cocoa. And when you mix the pasta, you have to mix it in one direction, or you'll have a bubble effect on beauty