raisin coconut bubble bread
By VicentaLakin
I love to eat bread, which is so full of bread and sour on the surface, around and at the bottom, like cheese. The perfect combination of raisins, coconuts and slurry liquids is wonderful. The bread is very soft, and it is like a “soft girl” wrapped in slurry. I ate one at once, but I couldn't resist the temptation
Recipe Recommendations
- high-gluten flour 200g
- coconut milk 125g
- condensed milk 15g
- fine sugar 18g
- salt 3g
- butter 20g
- yeast powder 3g
- coconut 30g
- milk 120g
- raisins 35g
- sweetening
- roast
- several hours
- ordinary
Steps for raisin coconut bubble bread
1
Bread materials, except butter, are placed in the bakery (in the order of liquids and powder), a hole is dug in the middle of the flour, yeast is poured in, and the flour is activated and the flour is programmed。
2
Approximately 10 minutes, the pasta was formed and added butter, continuing to the full expansion phase and covering approximately 40 minutes。
3
The fermentation function is activated, the noodles are twice as big, the fingers are pierced with flour, and it is sufficient that they do not collapse。
4
Take out the fined pasta, split it into six equals, and roll the small noodles one by one, and put them in the paper tray。
5
Enter the oven for a second fermentation and keep a bowl of hot water wet under the oven. If it's hot, it can ferment directly。
6
By the end of the second round, make bubbles. Heated with a small fire, butter and milk can be released from the fire, slashed to melt with butter and fully integrated with milk。
7
Add raisins and coconuts。
8
Scratch it evenly。
9
Noodles can be removed from the oven twice the size。
10
Cut a cross on the face with scissors。
11
Cut one by one。
12
Put a spoon on the bread with the made bubble。
13
In the middle of the pre-heated oven, the upper and lower fire is about 18 minutes. Just see that the bread is slightly colored。
14
So the raisin coconut bubble bread is finished。
15
The surfaces are so soft, and sour solids like cheese around and at the bottom have a particularly good taste。
16
I ate one at a time. Big satisfaction。raisin coconut bubble bread Make Tips
The raisins can be replaced with cranberry plums or bean bean beans, and the slurry, if it is dense, can be appropriately milked, and the slurry materials can be adapted, freely activated and unrestricted。