chili fry meat

Recipe Recommendations

• pork front leg meat 200g
• green pepper of 2
• red pepper of 3
• garlic 2 cloves
• soy sauce 1 scoop
• cooking wine 1 scoop
• white sugar 1 teaspoon
• vinegar half a spoonful
• eggs one
• starch appropriate amount
• salt 1 teaspoon
• coriander 2 trees

• medium spice
• fried
• half an hour
• ordinary

Steps for chili fry meat

1

Wash the pork and slice it into thin slices, and then cut it into thin threads.

2

Add egg white and starch and mix well. Mix cooking wine, soy sauce, white sugar, refined salt, vinegar, and starch into a sauce.

3

Cut the green and red peppers into shreds, slice the garlic, wash the coriander and cut into sections.

4

Heat the frying pan with oil and heat until it is 40% hot. Add in the shredded pork and smooth,

5

When the meat is stir-fried until it changes color, pull it to one side and add red pepper and garlic slices.

6

Pour in the seasoning juice and stir fry.

7

After the soup is reduced, add the green pepper and coriander sections and stir fry for a while and remove from the pan.

Recipe Categories