Scrambled eggs
By VicentaLakin
It's salty. It's from the ground, save money
Recipe Recommendations
- purslane 200g
- eggs of 2
- garlic 2 cloves
- salt 5g
- sugar 3g
- chicken essence 3g
- sesame oil 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
The horse's teeth are back up
2
Two eggs scattered, a few drops of wine, a little fresh water, evenly mixed
3
You put oil in the pot, you heat it up, you put it in scattered eggs
4
Garlic cut-off
5
Down into the horse's teeth, down into the egg chips, salt, sugar, chicken, and finally drop the perfume
6
Out of the pan