osmanthus
This dish has a salty and fresh taste, red, yellow, green and black, and rich color. It is a home-cooked dish in Shandong cuisine. The crispness of cucumber and fungus, the softness of shredded pork, and the softness of eggs can be reflected in this dish.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for osmanthus
1
Beat the eggs into egg liquid, slice the cucumber, soak the fungus and wash it, cut the meat into shreds, and cut the onion and ginger into shreds.
2
Put a small amount of oil in the pan, heat it, add the egg liquid and stir fry into irregular pieces.
3
Remove from another pan, add a small amount of oil, add shredded pork and stir-fry until white, add shredded onions and ginger and stir-fry until 80% done.
4
Add cooking wine, soy sauce, and salt and stir well.
5
Add fungus and stir-fry slightly.
6
Add cucumber and stir-fry briefly.
7
Add the eggs and stir well. Pour in sesame oil and serve.osmanthus Make Tips
This dish should be stir-fried quickly over high heat to keep the cucumber crispy. The eggs should not be too crushed, and the seasonings should be stir-fried well, otherwise the taste will be uneven in a plate.