Spicy tofu dry
By VicentaLakin
I HAD A FRIEND WHO BELIEVED IN ME AND ASKED ME TO DO MORE TOFU, AND I LOOKED AT IT, AND I'VE BEEN DOING A LOT OF IT LATELY. SO TODAY I'M GOING TO SHARE WITH YOU A DELICIOUS AND SIMPLE "SPICY TOFU DRY" DISH, WHICH I LIKE TO EAT, ALMOST ONCE OR TWICE A MONTH, AND I THINK YOU'LL LIKE IT. IT'S GOOD TO EAT AS A SNACK. “TOFU” IS THE FOOD THAT IS COMMON TO US IN OUR LIVES, AND THERE IS A VARIETY OF PRACTICES, AND DIFFERENT APPROACHES HAVE DIFFERENT TASTES. “TOFU” CONTAINS VERY HIGH NUTRITIONAL VALUES AND CONTAINS MATERIALS FOR VARIOUS HUMANS, SUCH AS IRON, MAGNESIUM, POTASSIUM, CALCIUM, VITAMIN B1, WHICH ARE COMPLEMENTARY TO THERMAL FEEDING。
Recipe Recommendations
- dried tofu
- onion a
- Oil poured chili appropriate amount
- Fresh soy sauce 2 tablespoons
- white sugar 1 tablespoon
- balsamic vinegar 2 tablespoons
Steps for Spicy tofu dry
1
Tofu washes clean little pieces and cuts little bits。
2
The hot pot is in the oil, and the little tofu is dried up to fry in the pot。
3
It's fried with a soft flip of chopsticks, and it's made of tofu。
4
The fire was then shut down, and two spoons of raw, one spoon of sugar, two spoons of vinegar, and the oiled spicy mixed。Spicy tofu dry Make Tips
A simple and delicious "spicy tofu dry" is done, and it's salivating, and it feels like it's woody, and it's good. Very good! If you have a better way, leave a message and learn from each other