Summer Vietnamese prawn salad

By VicentaLakin

Summer Vietnamese prawn salad
Inflammation and heat, for the greasy SayGoodbyye, replacing the meal with fresh salads, and a salad roll, whether with mountain fragrances or guacamole and vegetables, dyes its scabs to the ground, free from the frenzies of summer, with an impenetrable, tasteful taste of salads, and a pure and beautiful line of salad between the hearts。

Recipe Recommendations

  • prawns 2 only
  • shredded carrots 20 grams
  • shredded cucumber 20 grams
  • shredded lettuce 20 grams
  • mint a strain
  • basil a strain
  • parsley a strain
  • garlic cloves a
  • onion a little
  • lemon a
  • Garlic chili sauce 2 tablespoons
  • olive oil 3 scoops
  • sugar 2 tablespoons

Steps for Summer Vietnamese prawn salad

  • Make Summer Vietnamese prawn salad step 0
    1
    Put mints, roller, celery, onions in the Mason Cup and a garlic. petals
  • Make Summer Vietnamese prawn salad step 1
    2
    Plum pepper sauce, olive oil, lemonade, pure water, sugar mixed into Mason's cup
  • Make Summer Vietnamese prawn salad step 2
    3
    Sniper caps, electrical appliance, 20 seconds mix, and a fresh and beautiful sauce is done
  • Make Summer Vietnamese prawn salad step 3
    4
    One cup of hot water in the spring of Vietnam in three seconds
  • Make Summer Vietnamese prawn salad step 4
    5
    Bring up all the salad food
  • Make Summer Vietnamese prawn salad step 5
    6
    Put on the salad sauce
  • Make Summer Vietnamese prawn salad step 6
    7
    Scroll it and split it

    • Summer Vietnamese prawn salad Make Tips

    You have to buy fresh food for the salad. The homemade salad sauce makes you feel different. The finished salad is fresh, beautiful, fresh mouths, healthy and nutritious

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