Pretzels
By VicentaLakin
When I first saw the name "Spicy Cookie," I was skeptical. Curiosity made me make a different cookie. The recipe is soothing, it's very clear, and it tastes of cookies' milk, of light and dry salt, and of the last pretense of pepper, and it's a slag that picks up on the edges. Food is sometimes also needed for bold ideas and creativity。
Recipe Recommendations
- low-gluten flour 60g
- corn starch 10g
- butter 65g
- powdered sugar 15g
- milk 10g
- milk powder 10g
- cumin powder 1g
- salt and pepper powder 1g
- pepper powder 1g
Steps for Pretzels
1
Prepare the food you need。
2
Butter slices are soft, so your finger can just press it gently。
3
When the butter is dispersed with an electric omelet, sugar powder is added。
4
The butter is pumped into larger sizes, lighter colours, velvet and fully integrated into the air。
5
The two-time insertion of milk into butter and the subsequent additions were intended to avoid massive liquid spilling of air from butter and to lead to the separation of oil and water。
6
Each time the milk is added, it is required to be fully distributed, and eventually the butter colour is white, its size is large and it is in the form of wool。
7
We're going to have to get some powder, some salt powder and some pepper powder。
8
We're going to have to sift down flour, corn starch and milk powder。
9
Scratch to dry powder。
10
Pack up the bouquets and bags and put the biscuit paste in the bouquets。
11
Squeeze out the favorite cookies, I'm using the eight-tooth-toothed。
12
In the middle of the pre-heated oven, the upper and lower fire is about 15 minutes, with the cookies on the surface。
13
It's roasted with a light, greasy smell of pepper salt and a bit of pretzels。
14
It won't be soothing until it's out of the oven
15
Cookies are visible。Pretzels Make Tips
1. The timing and temperature of the baking are adjusted to the conditions of the respective ovens to observe the colour of the cookies. The softening and circulation of butter is critical. 3 The uncompleted cookies remember to be kept under seal. 4. Those who like spicy flavors can be replaced with pepper powder。