Pelican chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- onion half a
- carrots half a
- green pepper of 2
- salad oil appropriate amount
- cooking wine 2 tablespoons
- salt a little
- oyster sauce 1 scoop
- soy sauce 1 scoop
- sugar a little
- ginger slices 2 tablets
- chicken powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican chicken leg
1
Chicken leg wash
2
Remove the chicken leg bone
3
Carrots, onions, pepper cut, spare
4
The chickens cut their legs and added wine and salt to make them
5
Put a little bit of oil in the pot and fry the chicken leg to the surface
6
Let's go
7
Let's start with another onion
8
Join the carrots for a second
9
Then you put it in the chicken leg and you evened it
10
Add wine, raw, platinum, salt and sugar
11
Finally, add a piece of pepper and a little powdered chicken
12
Out of the panPelican chicken leg Make Tips
I cut it too big