Double-cheese
By VicentaLakin
Recipe Recommendations
- eggplant two
- tomato a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal two small petals
- onion leaf powder appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence a little
- white sugar a little
Steps for Double-cheese
1
The food is clean
2
The eggplant cut into a roller
3
Tomatoes. Naturally mature tomatoes can skin without burning
4
Tomatoes cut into little rollers
5
We'll have to replace it
6
The hot pots are refueling in the casserole
7
Put the eggplant in it
8
Let's dry the eggplant
9
Put it in the tomato and make soup, so that the eggplant fully absorbs tomato soup, and you can cook with salt and a little chicken
10
Load
11
Garlic biscuit, please