Garlic
By VicentaLakin
Our summer meal is so simple and delicious
- salty and fresh
- pickled
- ten minutes
- simple
Steps for Garlic

1
Prepare the vegetables, wash the spare
2
Go get the eggplant, put it all in half from the middle, and steam it in the steam pan
3
Scratch the garlic into garlic, cut the fragrance and put it in five little spoons of salt
4
As the figure shows, the mix of garlic and fragrance is evenly painted on the eggplant, tied in half, less salt on the eggplant outer layer
5
You can eat in the shade for a few hours, you can eat better in the fridge the next dayGarlic Make Tips
You have to put a chopstick in it. The eggplant has to be fresh. I prefer round eggplant! Oh, yes, the salt must be in order. Try the garlic and the fragrance. I use a small spoon