Cherry jam
By VicentaLakin
- sweet and sour
- cook
- several hours
- simple
Steps for Cherry jam
1
Fresh cherry washed clean, lemon squeezed out the juice. I forgot to take a picture of the lemon. It's okay for friends who are sore to give up the lemon。
2
Take the cherry off and dry it
3
Take a chopstick and stick it from the top of the cherry to the end of the cherry, so the cherry will fall out
4
Pour white sugar on the cherries, make sure every cherries are covered with sugar. 12 hours
5
It's pickled cherry. There'll be a lot of cherry juice coming out. It's sticky
6
Put all the cherries in the casserole
7
When it boils, you add a big block of ice cream. It'll be sweeter
8
And then there's a lot of white foam in the pot, and this is the juice to throw out, or it'll affect the taste
9
Cherry juice has to keep an eye on its dynamics after it boils, and when it becomes sticky, it has to be plattered with tools to prevent the casserole from falling off. When the cherry juice gets thick, the lemon juice is even
10
After cooling, containers are placed in the refrigerator and can be kept for a long time. Cherry sour sour sweet tastes great. I'm going to make her a cherry cake for her birthday