Korean fried chicken

Recipe Recommendations

• chicken wings 500G
• soy sauce a spoonful
• onion A small one
• black pepper a spoonful
• pepper small amount
• cooking wine two spoonfuls
• salad oil a spoonful
• starch
• salt a little
• sesame a little
• MSG a little
• ketchup appropriate amount
• Korean hot sauce appropriate amount
• maltose appropriate amount

• sweet and sour
• fried
• an hour
• simple

Steps for Korean fried chicken

1

Fix the wings, smoke the water and make some milk. I'm lazy. I didn't put it! And then we're going to get it out and we're going to get it out and we're going to get it out of here

2

Pick up the wings and put the starch in a plastic bag. The babies can put the fried chicken in whatever you want! Put the chicken wings in the starch bag! Take out the water and shake it in the bag three times at the most

3

Shake the extra powder! Take it out and release it

4

One by one, can heat up 60%, try with big onions, bubbles, fire

5

Pay attention. Don't move the wings for three minutes

6

When the chicken wings float in the oil pan, they're ripe, and they're used to chopstick butter. Out

7

We're going to make it twice

8

It's hot and hot, and it's pouring wings in, for decades, right now. Pull! Out

9

It's self-made, has ketchup, has water, and Korean spicy sauce. Sugar is malt sugar

10

Put some oil in the sauce, put some sesame in the pot, put the fried chicken in it when it comes to bubbles, get the sticky chicken out of it, set the dishes, make a delicious Korean fried chicken

11

I like to eat the undefeated mustard honey, the wings that don't fit

Korean fried chicken Make Tips

Recipe Categories

• snack recipes
• home cooking