I'll be back
By VicentaLakin
YESTERDAY'S CALVES WERE COOKED TODAY, THE MOTHER-IN-LAW MADE A BIG POT OF MUD OUT OF A PROFESSIONAL MACHINE, AND WE ATE IT ALL DAY: A BOWL OF CORN, A BOWL OF SOUP, PICKLES OF PICKLES, A FEEL LIKE IT'S GOING THROUGH THE HAIR OF THE PRESIDENT'S AGE: IT'S READY TO BOIL A BAG OF CORN OARS (CORN OARS), IT'S READY TO GO STRAIGHT TO THE POT, IT'S NOT VERY GOOD, IT'S DELICIOUS, IT'S DELICIOUS, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S GOOD, IT'S BAD, IT'S GOOD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S GOOD, IT'S BAD, IT'S BAD, IT'S GOOD, IT'S BAD, IT'S BAD
Recipe Recommendations
- Baogu paddle appropriate amount
- water appropriate amount
Steps for I'll be back
1
Pumping fresh grains into fine mud, (no water)
2
Put a proper amount of water fire in the pot, turn it into a small fire, put a spoon in it. (If you're a corn slurry, add a small amount of flour to mix and then boil)
3
Boil to the round, surface foam to the edge of the pot, turn off the fire, watch out: little fire, don't mix it with spoons
4
Taste, smell good, eat with pickles, tacos, feel like going through the past
5
It's a good smell of corn
6
Healthy, nutritious, nourished food. Make it quickI'll be back Make Tips
One, if you're corn mashed, you need a small amount of flour to mix evenly, you need two, you need a small fire to boil slow, three, you need old corn, you need fresh corn with little oars, you need to boil it up