Hong Kong toast

By VicentaLakin

Hong Kong toast
That's two 450 grams of masonry

Recipe Recommendations

  • high-gluten flour 500G
  • white granulated sugar 100g
  • yeast powder 10g
  • milk powder 20g
  • eggs of 2
  • salt 4g
  • water 260ml
  • butter 50g
  • Sanneng Jinbo of 2

Steps for Hong Kong toast

  • Make Hong Kong toast step 0
    1
    Quantification of all materials (except salt, butter), mixing, pick-up of the Bread Bread 15, start rubbing the noodles
  • Make Hong Kong toast step 1
    2
    I'll add salt in a few minutes after I'm in a group
  • Make Hong Kong toast step 2
    3
    I've got enough film to add butter
  • Make Hong Kong toast step 3
    4
    Activate 16, one program complete, one shot is fine
  • Make Hong Kong toast step 4
    5
    First fermentation success
  • Make Hong Kong toast step 5
    6
    The fermented pasta is taken out, divided into six, exhausting
  • Make Hong Kong toast step 6
    7
    Shape's complete. The fermenter's strong
  • Make Hong Kong toast step 7
    8
    Put it in the oven and burn it up and down
  • Make Hong Kong toast step 8
    9
    THE UKOEO OVEN LOOKS GOOD
  • Make Hong Kong toast step 9
    10
    How's Lassy doing

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