Blueberry jam ice cream
By VicentaLakin
Summer has come, ice, cold drinks are the most popular and best sold; Haha: We can't be cheap as food eaters, we move quietly at home. Look at the half of a bag of blueberry jam left in the house and think about making "Blueberry jam" is the fastest; maybe it's not too much sauce, it's not as good as it looks, but it's really good, it's about making itself, it's better
Recipe Recommendations
- egg yolk of 2
- white granulated sugar 65 grams
- pure milk 200 grams
- light cream 200 ml
- blueberry jam 170 grams
- milk fragrance
- other
- half an hour
- ordinary
Steps for Blueberry jam ice cream
1
Get your food ready
2
Yellow, white sugar and pure milk pour into the milk pan
3
Smash it with eggs and melt it with sugar
4
Move to the gas stoves with a little heat and a little heat
5
The light cream is electrically punched with an egg
6
The cold milk pours slowly into the light cream, and it tumbles
7
Squeeze into blueberry jam
8
Use an electric omelet fast enough to puff up and put a cover on the fridge to freeze
9
It'll be out in about an hour, and then it'll go cold in the fridge
10
Take it out in 1 hour and proceed as described above
11
It's the fourth time I've had a disturbance
12
Last thing you need is a cap to freeze the fridge for more than four hours
13
I'm gonna enjoy itBlueberry jam ice cream Make Tips
One, without blueberry jam, it's okay to make fresh blueberry sauce. The same is true for ice cream. Eat