Ginger duck
By VicentaLakin
Recipe Recommendations
- duck meat half a
- pepper appropriate amount
- pickled pepper appropriate amount
- garlic appropriate amount
- zijiang
- soy sauce appropriate amount
- red bean paste
- pepper of 2
- medium spice
- fried
- an hour
- ordinary
Steps for Ginger duck

1
Basic foods, duck choppings, clean the fumes, forget to take pictures of the water
2
I spent a lot of time dealing with fresh duck
3
When it explodes, you'll have cut peppers, peppers, garlic, soybean sauce, and soy sauce
4
It smells good
5
It'll be boiled with water, and the fire will open up for 40 minutes, because the meat is older, if the market doesn't take long
6
Join Chon and cook until the dry
7
when the water drys up, the peppers boil, and then the salt is gone
8
Let's eatGinger duck Make Tips
It's said to eat radish for the winter