Butterfly shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Butterfly shrimp

1
Prepare the food
2
Take out the shrimp shells and keep their tails. Pick out the shrimp with their toothpicks. Line
3
Cut your back with a knife
4
Slash it with a knife
5
Add a little salt, pepper powder, wine mixed for five minutes
6
Eggs one by one, powder, bread
7
The first two are powdered
8
Wear some egg fluid
9
Wear the bread
10
The boiler goes down to 50% of the boiler
11
If you make gold, you can eat it
12
Done