Roller ketchup

By VicentaLakin

Roller ketchup
Mountain medicine, known as cassava, cassava, etc., has the effect of filling the lungs with spleen, facilitating the stomach with kidneys, having a very good therapeutic effect on spleen appetite and coughing. The pharmacies are fine and contain a wealth of nutrients, medicines in the mountains and medicines in food. Not only can health-care food be made, but it also has the medicinal value of treating diseases, and Chinese medicine, which is co-fed with these drugs, such as saloons and saloons, can be used for tea and drink, supplementing kidney strength and enhancing resistance. There are many ways to eat mountain medicine, and it's very sweet when it's mixed, cooked or cooked. This time it was made of roeller ketchup。

Recipe Recommendations

  • yam paste 400 grams
  • basil ketchup 100 grams
  • Taiwan sausage 1 piece
  • mozzarella cheese appropriate amount

Steps for Roller ketchup

  • Make Roller ketchup step 0
    1
    When the mountain is washed, the cut is put into the steam pan to the soft surface. ♪ I'm allergic, so I'm steaming and skinning ♪
  • Make Roller ketchup step 1
    2
    Remove the steamed mountain medicine from the skin。
  • Make Roller ketchup step 2
    3
    Pumping down the skin and putting it in 100 grams of pasta sauce。
  • Make Roller ketchup step 3
    4
    It's even with a spoon。
  • Make Roller ketchup step 4
    5
    And put the mixed mud into the bowl, and put on a sausage。
  • Make Roller ketchup step 5
    6
    We'll have another Masurira cheese。
  • Make Roller ketchup step 6
    7
    Put it in a pre-heated oven, mid-level, 200 degrees, 15 minutes to the surface of cheese。
  • Make Roller ketchup step 7
    8
    Take it out a little cold and mix it up。
  • Roller ketchup Make Tips

    The platinum contains amphibian and botanical alkaline in the slime, and some of them touch it with itching, either by roasting on the fire or washing in the water。