Chocolate peanut butter sandwich
By VicentaLakin
Busy city people, who used to sleep late, hoping to finish breakfast within 10 minutes of getting up, then the sandwich became a pet, and some people loved meat, while others liked vegetarian food, made a chocolate toast one night earlier, and decorated the fruits and the pies after getting up。
Recipe Recommendations
- high-gluten flour 260 grams
- cocoa powder 10 grams
- powdered sugar 50 grams
- water 150 grams
- salt 2 grams
- yeast 3.5 grams
- eggs 25 grams
- butter 20 grams
- banana half a
- peanut butter appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate peanut butter sandwich
1
The liquid material was placed in a bread drum, the flour was laid on it, salt, sugar and cocoa powder were placed on the opposite corner, a small pit was dug in the middle of the flour, the yeast was put on it, and the laminated machine was activated for 10 minutes。
2
Scrambling to stretch and adding soft butter。
3
Choosing a 20-minute lasagna to the full stage, pulling out the mural, and the whole wheat toast is not as thin and smooth as ordinary toast。
4
The first fermentation is carried out by putting covered noodles in the oven, which is covered with a film and a bowl of warm water, 30 degrees an hour. "Summer fermentation."
5
It ferments to 2.5 times the size of the noodles and does not bounce or fall。
6
Noodles are removed and the rear of the vents are divided into three groups, covering them with flavour for 15 minutes。
7
The face of the face is turned into a cylindrical cylindrical form, with three of them doing the same, covering the film for about 15 minutes, again opening the strip, rolling up the face, placing it down the mouth and putting it in a toaster。
8
Put it in the oven for a second fermentation, 38 degrees fermentation to 8-90 modulus。
9
Put it in a pre-heat oven, 175 degrees up and down, 38 minutes or so. (Reference is made to the temperament of the oven and the heat of the mold) If the surface is darker, a tin paper can be added in 20 minutes。
10
When the furnace is released, it is best to remove the heat from the hanger and put it on the side for a while before it dents, before it is completely cooled and sliced。
11
Take two toasts and cut the corner around。
12
Evenly painted peanut butter。
13
Cover another piece of toast。
14
Take five flat bananas, put a little butter in the stench, heat it up and fry it on both sides, and absorb the smell of butter。
15
Put the baked banana slices on the toast。
16
Chocolate toast, peanut butter and banana. You like it