Pig bean bag
By VicentaLakin
Recipe Recommendations
- flour a small bowl
- egg yolk a
- yeast appropriate amount
- white granulated sugar appropriate amount
- red bean paste appropriate amount
- chocolate a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Pig bean bag
1
Prepare a small bowl of flour
2
And a little bowl, and a spoonful of sugar and a proper yeast
3
Open with warm water and add to the flour
4
Live as a noodle. Cover the film and wake up twice as big
5
Prepare an egg yellow and add an appropriate amount of flour
6
Live as a noodle. Cover the film
7
It's a fermented white noodle
8
Take out the surface exhaust and split it into agents
9
Put the salsa on
10
Keep it down
11
Yellow noodles grow into squares, cut into strips
12
Cut out triangles and ellipses
13
Put some water on the pig's ears and nose, put a toothpick on his nose and put two holes in it
14
When it's done, it ferments twice for 10 minutes
15
20 minutes to fire, 5 minutes to build
16
Chocolate melts, toothpicks the pig's eyes
17
Completed