Double egg rolls
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Double egg rolls

1
One ham, cut Ding, three eggs
2
Equation
3
A little salt in the yolk
4
Break it up
5
Add ham and a little salt to the egg
6
Boiled pans, poured into yolk, cooked up. Out
7
Then I'll boil the eggs
8
You've got a good egg-cooked yogurt together
9
Scroll from one side to the other
10
You can eat it if you cut it open