Beans
By VicentaLakin
Recipe Recommendations
- red bean 1000g
- brown sugar 800g
- lard a spoonful
- sweetening
- cook
- an hour
- ordinary
Steps for Beans
1
Red beans immersed three hours early. Put it in the pot and the fire boils. 15 minutes to boil, 15 minutes to burn. Fire and boil for another 15 minutes. Until the red beans burst, soft. When it's ready, add sugar, melt, turn off the fire。
2
Take a big stainless steel plate, put a filter, pull the red beans out, pour them into the filter, squeeze the red beans with a spoon until the net leaves only the red bean skin, during which time the soybeans can be covered with red bean water, which will facilitate the leakage of the soybeans into the plate。
3
Half an hour, and the soybeans are at the bottom
4
The bulk of the excess water on the plate is poured out and the soybeans are then poured into the filter and filtered, during which time they are mixed to help filter. Here I put the bean sand in order to remember to take a picture, so it's an empty filter。
5
Let's blow up the pork in advance
6
Put the bean sand in the untaught pot
7
Join the pig oil and continue to turn it up, so that you can taste it and, if it is not sweet enough, add a little sugar. Adjust the taste。
8
Done
9
Done