Autumn steamed eggs

By VicentaLakin

Autumn steamed eggs
Mother of fruit eats an autumn evaporated omelet course, which is suitable for children above 12+. [Happy] 1 sept preparation diet: Autumn, eggs, black sessa butter, low sodium sodium sesame salt, 2 sauerkraut to crush 3 septs of akiss, add 1 - 1.5 times more water, spill appropriate amounts of low sodium sodium sesame salt, mix 4 septs in average, continue to mix 5 septs in an appropriate amount of black sesa sofa butter, filtrate with a skin membrane, 12 minutes of steam in cold water or 10 minutes of pans and 6 septies in open water, and then drop in children's organic sauce after 7 chows

Recipe Recommendations

  • okra appropriate amount
  • eggs appropriate amount
  • children's soy sauce appropriate amount
  • shea butter appropriate amount
  • low-sodium black sesame salt appropriate amount

Steps for Autumn steamed eggs

  • Make Autumn steamed eggs step 0
    1
    Food preparation: Autumn, eggs, black sesame butter, low sodium sesame salt, children ' s sauce
  • Make Autumn steamed eggs step 1
    2
    Backup the akills
  • Make Autumn steamed eggs step 2
    3
    Eggs are broken, fed 1-1.5 times the water, spilled low sodium sesame salt, evenly mixed
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    Dripping into the right amount of black sesame butter and butter continues to mix evenly
  • Make Autumn steamed eggs step 4
    5
    Filter it with a tan and put on a film
  • Make Autumn steamed eggs step 5
    6
    12 minutes in cold water or 10 minutes in water
  • Make Autumn steamed eggs step 6
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    Then set up the aluminum section, and then steam for two minutes
  • Make Autumn steamed eggs step 7
    8
    Just drop in the baby's organic sauce when you're out
  • Make Autumn steamed eggs step 8
    9
    Done

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