Onion fried liver
By VicentaLakin
Recipe Recommendations
- pig liver 300g
- onion one
- green pepper one
- dried chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
Steps for Onion fried liver

1
Prepare all the foods: the liver wash is soaked with fresh water and then sliced into thin slices, salt, wine, raw smoke, powder, pickle for a moment
2
Pepper, onions cut small pieces, garlic cut to shreds, dry pepper cut
3
It's hot in a hot pot, it's hot in here
4
Join the liver till it's white
5
Add another pot with hot oil, dry peppers with scents, onions for a minute, a little fresh water until the end, then green pepper
6
Add raw, pelican, sugar
7
Just add the liver to the fast-fried flat
8
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