Chicken claws
By VicentaLakin
Food for my son's graduation party, hopefully. Zenium
Recipe Recommendations
- chicken feet
- pickled pepper 2 packs
- white radish half a
- lettuce half a
- Zanthoxylum japonica 30g
- garlic 60g
- huadiao half a bottle
- octagonal 6G
- geranyl 2g
- cinnamon 10g
- pepper 15g
- rice vinegar appropriate amount
- salt appropriate amount
- Jiang 60g
- slightly spicy
- other
- an hour
- ordinary
Steps for Chicken claws
1
Chicken claws are washed clean, fingernails are removed, small pieces are cut, and normally a claw is cut into plates. Water filter。
2
Get all the ingredients ready
3
The material for the peppers
4
TAKE THE BOILER AND ADD A THIRD OF THE WATER (ABOUT 1.2 L, THE AMOUNT OF WATER HERE IS FINE, SO MUCH MORE, NOT SO MUCH LATER. AFTER COOKING, TURN OFF THE FIRE. EIGHT HORNS, GUACAMOLE, FRAGRANCE LEAVES, PEPPERS, PUT IN BUBBLES. HERE'S THE BUBBLE, NOT THE BOIL。
5
And get a bigger boiler, half a pot of water, with ginger, salt, flower sculptures, and boil。
6
With chicken claws, the fire boils for about 10 minutes
7
It's cold water, it's cold water, until the chicken claws are completely cooled
8
Water filter, spare。
9
Cooked chicken claws, radish, platinum, garlic, platinum in a plate, then pepper water, pepper water (all packs) and a proper amount of vinegar. Smash, try, adjust. It's better in the freezer
10
This is the perfect one for a playChicken claws Make Tips
A pack of rice peppers can be 3 to 5 pounds of claws, less if you're afraid, more if you like。