Scrap the tea screw
By VicentaLakin
I've had a little bit of a little bit of a go-ahead, but the product's working pretty well. It's just that I want to share what I know with you so that my friends who don't yet know can make less of a turn. Piggy oil is home-grown, and those who don't eat pork oil can be replaced with butter. It's better to rub the film out, so that it doesn't break or leak, and it's basically smooth to the face. The skins are similar to those of the sodium, each flour is not water-sorting, and the amount of pork oil and water depends on the condition of the noodles to increase or decrease. Every step has to be covered with a bag full of wet cloth in order to keep the oil dry。
Recipe Recommendations
- acaroid 100g
- lard 35g
- fine sugar 15g
- water 40g
- low powder 80g
- Qinglan Matcha Powder 2至3g
- salted egg yolk the 12
- red bean paste appropriate amount
- salty and sweet
- skills
- an hour
- senior
Steps for Scrap the tea screw
1
Combining Chinese pig oil with white sugar in a granular form and adding water (do not pour all the water into it, the amount of flour is not the same) behind the table。
2
Take the moo way。
3
Take a fall way。
4
And you can cut it with a scratchboard and tie it together。
5
A few minutes later, the muzzles were removed
6
It's all in the bowl。
7
It's so hot that you can freeze the fridge and synthesize it
8
♪ A gust of soybeans ♪
9
Get the skin out of the fridge in advance。
10
Six turpentines and six soy sauces
11
Pipe bag。
12
We'll do it in turn. We'll cover the bags with wet cloth。
13
It takes a faceful of the mouth, lightly from the middle, to the tongue。
14
Cut the white side off with a knife。
15
From top to bottom。
16
It's all covered up and loose for 20 minutes。
17
Take a loose noodle with your hands。
18
It's just a little bump from the middle。
19
Up and down。
20
It's about 20 minutes old
21
Split it from the middle with a knife
22
Take half with your hands flatten。
23
When you're flattened, it's just a little thin in the middle
24
Turn the mouth down and put it in the soybeans。
25
Both hands cooperate and the package is as uniform as possible。
26
Round it up and try to get to the top center。
27
We'll put it in the oven。
28
The oven is preheated, with approximately 170 degrees and 30 minutes in the middle layer (time temperature for reference only) covered with tin paper for 10 minutes after a good color。
29
Pick one that thinks it's best。
30
It's finished
31
Eat when you're out。Scrap the tea screw Make Tips
With regard to the yolk, I bought fresh duck eggs that I had to wash off with water