Simple homemade fork burn
By VicentaLakin
I THOUGHT THE FORK WAS DELICIOUS, AND I WANTED TO DO IT, JUST AS THE OVEN ARRIVED, AND I TRIED TO DO IT. IT'S THE SIMPLEST, DELICIOUS! PS: I'VE HAD A BIT OF A FIGHT WITH MY HANDS, AND SOME OF THE PHOTOS DON'T LOOK VERY CLEAR
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Simple homemade fork burn

1
Let's wash the meat. Dry the water. Dry the water. min
2
Split meat into small pieces
3
Stick a hole in the flesh with a fork
4
Put the meat in the box
5
I used Lee Jin-chul's fork sauce
6
Scratch the fork and rub the surface of the meat
7
Put some ginger in the lid and put it in the fridge for 24 hours
8
I forgot to take pictures when the fridge came out. Put the meat on the grill and dry it
9
I didn't preheat it. I burned it for 20 minutes
10
Turn it over, brush the sauce, brush the honey water, and bake it for another 180 degrees and 20 minutes
11
I'm afraid I can't. I'll brush the honey water on both sides for another 20 minutes
12
It's done
13
It's cold. Slice
14
Let's eat