Sour-cracker pink
By VicentaLakin
The pickles, first popular from the big table, cut silk with sichuan pickles from the tunnel, added chili, fried with fragrance, then made with red potato powder, became very resilient. Since this dish is very suitable for the population of Hubei, tastes spicy, cheap, easy to produce and eat, it is very popular with the population of Hubei, and it becomes a very high-paced food at Hubei。
Recipe Recommendations
- shredded pork
- sweet potato powder 1 big
- sauerkraut
- red pepper one
- starch 1 teaspoon
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour-cracker pink
1
Prepare raw materials
2
(b) Add a proper amount of salt, starch and raw straw to the meat and mix it evenly
3
Hot pots of cool oil, put in meats and rinse
4
(a) The curds are turned and colored into garlic and peppers
5
I'll put it in the sour sauce and make it up
6
We're going to have to go in and make some hot potatoes
7
Add a proper amount of raw and water and boil it for two minutes
8
Finally, salt and pepper sauce were added to the plate, with onions on the surface。
9
Here we go。Sour-cracker pink Make Tips
1. Powders (red potato fans) must be softed early; 2. Meats must be salted, starch and fresh sauces made; 3. Vegetable pickles in the northeast must be replaced today with sour sauce, which tastes just as good; 4. Finally, a little soup must be saved because the fans are very juicy and the above must be kept with soup, which is not especially dry。