The cranberry paste dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- fennel appropriate amount
- pork stuffing appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for The cranberry paste dumplings
1
Main raw materials。
2
Flour with proper water and flour, 20 minutes awake。
3
Pork pies with ginger, butter, raw, platinum, fragrance oil, evenly mixed. Turn it into meat。
4
Eggs fried for backup。
5
The fragrance is clean and shredded。
6
Cream wash, cut the spare。
7
Put pork, eggs, pickles, fragrance in the pot。
8
Add the saline and the perfume to the dumplings。
9
Wake up good-face, make the pelt。
10
Pack the dumplings and put them in the boiler。
11
The cranberry paste dumplings。