Go to bed with radish and get out of bed with ginger, and you don't need a doctor to prescribe a prescription.
Today, I'm still eating radish. I'll give you a simple, nutritious and refreshing dish of shredded radish in scallion oil.
Shredded radish in scallion oil
By AlexHayes
Recipe Recommendations
- white radish appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shredded radish in scallion oil
1
Wash and shred the radish, add appropriate amount of salt and marinate for 30 minutes.
2
Squeeze away the water from the marinated shredded radish, shake it off and place it on a plate. Sprinkle hot oil in an iron pot on the chopped green onion on the shredded radish, add chicken essence (since the shredded radish has been marinated, salt can be added or not added as needed) and mix well.